Susan Wolfe-Hill is the chef and owner of The Balancing Act, a food service company that claims to artfully balance taste and nutrition, and claims her kiddie grubbers dont eat beans and weenies.
Instead they have the luxury of dining on curried chicken, organic veggie pizzas and gourmet stews.
She must be doing something right, because Wolfe-Hill has just been given The Golden Carrot Award by a group called the Physicians Committee for Responsible Medicine (PCRM).
Even better: Wolfe-Hill thinks the meals are helping to cut down one of the biggest cafeteria catastrophes: food fights.
In fact, the only fights she has heard about are to get in line.
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