Tuesday, July 29, 2008


Cocktails That Cut The Mustard

GLENVIEW, Ill. (Wireless Flash - FlashNews) – Some cocktails really cut the mustard – literally!

This Saturday (Aug. 2) is National Mustard Day, and Grey Poupon is toasting the tasty holiday with some signature, mustard-inspired cocktails.

For instance, Ruby Red Grapefruit-ade features ruby red grapefruit juice with a splash of sparkling Rose wine, and a dab of rich Grey Poupon Savory Honey Mustard.

For a summertime drink that packs a punch, try a Tequila Maria, which combines beer, tequila, and Grey Poupon Harvest Coarse Ground Mustard with tomato juice in a large, pickle- garnished glass.

A Savory Pomegranate mixes gin with pomegranate juice, and finishes it off with Grey Poupon Honey Mustard for a tart yet sweet treat.

A Barracuda is a tropical concoction that blends pineapple juice, rum, and a dash of Grey Poupon Savory Honey Mustard.

Finally, a zesty Cerveza Preparada pairs beer and tomato juice with Grey Poupon Hearty Spicy Brown Mustard for a unique indulgence.

(Contact numbers available only to subscribing media or trial media users. You can request samples at the Wireless Flash web site.)
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