Well, wine experts Karen Page and Andrew Dornenburg are hoping their new book, What To Drink With What You Eat (Little, Browns Bulfinch Press) answers that booze baffler and others.
For the record, the duo recommends pairing plain Doritos with sparkling wine, while a Sonoma County Zinfandel is perfect with the spicy kind.
Thats not all: The junk food sommeliers claim a dry Spanish sherry is perfect for KFC.
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