Thats according to Sean Kelley, spokesman for the now- closed 170-year-old Eastern State Penitentiary in Philadelphia, who says the salted pork and Indian mush served in the 1830s was better than anything they had on the outside at the time.
He says the meal, among others served at the prison, was nutritionally balanced and vitamin-enriched something that was lacking in the non-locked-down 19th century persons diet.
Visitors to the prison on June 11 and 12 will get a first hand taste of what Kelley is talking about. Food samplings of past prison food will be given out, including the bean soup and frankfurter meal served to inmates in the 1950s.
Kelly expects curious tasters to please their taste buds with most of the meals though he admits the bean soup and frankfurter meal is not particularly tasty.
(Contact numbers available only to subscribing media or trial media users. You can request samples at the Wireless Flash web site.)
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