Thursday, November 15, 2007

World’s Most Expensive Dessert Brings On The Bling

NEW YORK (Wireless Flash - FlashNews) – Finally, decadent dessert lovers can put their money where their mouth is – literally.

Serendipity 3, a New York-based restaurant, is offering Frozen Haute Chocolate, a frozen chocolate drink that’s mixed with Swiss gold powder, topped with gold-plated whipped cream and served in a golden goblet encrusted with black, white, and chocolate diamonds, and eaten with an 18-karat gold spoon also covered in diamonds.

The dessert was named the most expensive dessert in the world by Guinness World Records this past Wednesday (Nov. 14), and Serendipity 3 spokesman Joe Calderone feels that “only celebrities or people with money to burn” should even consider ordering the blinged-out beverage.

And while no one has ordered the dessert yet, one employee will be ecstatic when someone finally does.

Calderone explains, “There’s going to be one lucky waiter who’s going to get a 20 percent tip on $25,000. That’s a $2,000 tip!”

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