Laura Howard, owner of Laloos Goats Milk Ice Cream, reveals that the chemical structure of goats milk is very similar to mothers milk, calling it very easy to digest and great for people who are lactose intolerant.
Howard feels that goats milk ice cream is the next big thing and ensures skeptics that her ice creams dont have the typical sharp flavor of goat cheese because she slow cooks ingredients to make gourmet flavors like Black Mission Fig, Chocolate Cabernet and Pumpkin Spice.
She thinks shes found a winner in goats milk, and doesnt forsee herself trying other things like camels milk, llamas milk or pigs milk.
Howard admits its probably possible to make ice cream from human breast milk, but jokes, To think about a breast milk farm is a pretty scary thought. Thats a science fiction movie right there.
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