Thursday, September 17, 2009


Chef Talks Naughty To Food

DALLAS (Wireless Flash - FlashNews) – One chef has a dirty little secret: She talks naughty to food.

Blythe Beck is executive chef of Central 214 in Dallas where she specializes in “Naughty Cuisine” – food that’s a little sinful.

Though orgasmic ingredients like pork fat, butter, and beer are staples in her dishes, her No. 1 cooking secret is that she talks to food.

Before plates go out to customers, Beck has a moment with her concoctions, much like a gardener would talk to their plants.

She praises the food for looking hot and gives pep talks to it, like telling a porkchop to “go out there and be the best porkchop you can be.”

Beck figures whispering sweet nothings to her dishes can only make them tastier, so she “loves on” her food regularly.

She’s done her job when a patron admits that her food makes them “feel dirty in the naughty parts.”

Beck stars in The Naughty Kitchen With Blythe Beck, a new series premiering September 22 on Oxygen.

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