FlashNews provides daily exclusive offbeat pop culture news items
for use by radio/TV producers, on-air talent and print/website
editors. FlashNews clients receive data which include direct
contact numbers to arrange on-air or in-depth interviews. The
content on this page does not include contact information and is
for private personal viewing only. Non-subscribing media
professionals are invited to
request a FlashNews trial.
Are you already a FlashNews media client? Log in to access full phoner and contact info in the archive.
Competitive BBQ Is A Science
Barbecue: A serious sport?
Tuesday, June 29, 2010 1:40 GMT
STOCKTON, Calif. (Wireless Flash - FlashNews) – Grilling meat is a delicate science and true sport.Just because barbecuers don’t run or throw a ball, it doesn’t mean they don’t train tirelessly, and at the Way Out West BBQ Competition they’ll be able to show off all their hard work.
The event fires up this Saturday (Jul. 3) in Stockton, California, and pits amateur grillers against one another in a battle of the beef.
Spokesman Ben Lobenstein says that although there’s no running involved, competitive barbecuing takes lots of practice in grilling chicken, pork ribs, pork shoulder, and beef brisket.
Those who take it seriously even have to factor in science while manning the grill.
Lobenstein explains that the humidity and altitude can affect the flavor and cooking time of a good piece of barbecue.
Luckily, participants come prepared for anything, especially since they compete against some world famous roasters that they’d love to burn with their grill skills.
© Copyright 2010 Wireless Flash News Inc» TWIST YOUR TURDS INTO COOL DESIGNS
» WOLVES DOMINATE FURRY SUBCULTURE
» COULD TOILET PAPER MACHINE SAVE NEW JERSEY WORKERS?
» `THE LAST EXORCISM' STAR HAUNTED BY NIGHTMARES
» JESUS RETURNING TO EARTH ON MAY 21 2011
» JOEL MCHALE GUNNING FOR BUSIER SCHEDULE
» STAY SAFE FROM GRAMMAR NAZIS
» BEER GETS BOXED
» WEIRD NEWS CENTRAL: A WORLD WITHOUT WEIRDNESS
» FLASH LITES: RIP `N' READ POP CULTURE RECAP
